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Nigari Tofu



Nigari Tofu Recipe:



Nigari Tofu


Directions:

Step 1:

Take 2 Quarts of soy milk, boil the soy milk for 5 minutes and then let it cool to 180 degrees Fahrenheit .



Step 2:

Dissolve 1 tablespoon of flakes in a cup of warm water, but do not let it set too long! Mix the water & coagulant mixture into the hot soy milk. Gently stir, but do not over mix it.



Step 3:

Allow the mixture to sit undisturbed for 15 to 25 minutes. While the mixture sits, small white curds will start to separate from the liquid. Strain out the small curds that have formed.

You are now ready to enjoy your own homemade tofu.


  • Manufacturer ‏ : ‎ American Organic


About the product

  • Product of Israel.
  • Used as a Food Grade Tofu Coagulant
  • Contains Countless Health Benefits of Nigari (Magnesium Chloride)
  • We, American Organic Food Company, are introducing our new brand, Raw Harvest, to you!

Product description

Raw Harvest Nigari Flakes is used as a Food Grade Tofu Coagulant. Nigari Flakes are made up of magnesium chloride. Magnesium Chloride is a chemical compound (MgCl2 ) which has been produced from seawater after the Sodium Chloride has been removed, and the water has evaporated. Multiple health benefits of magnesium include transmission of nerve impulses, body temperature regulation, detoxification, energy production, the formation of healthy bones and teeth, and so much more! Nigari Flakes will help balance the blood's magnesium levels. The benefits are so great that people also use the flakes for water cleanses.

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RawHarvest Nigari Flakes 32 oz (2 Lb) Food Grade Tofu Coagulant Back In Stock

  • Brand: American Organic
  • Product Code: RawHarvest Nigari Flakes 32 oz (2 Lb) Food Grade Tofu Coagulant
  • Availability: In Stock
  • $27.49


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Tags: Raw, Harvest, Nigari, Flakes, 32, oz, (2, Lb), Food, Grade, Tofu, Coagulant