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From Chili to A Mean Bean Burrito, What Can't You Do Kidney Beans?

Red Kidney Beans are a low-glycemic food that provides a rich source of plant-based protein, fiber, and iron.

Eating Hearty and Healthy Has Never Tasted This Good

Here's how to Cook Kidney Beans:

Soak the red kidney beans overnight. Rinse prior to cooking. To cook, place the kidney beans in a pan over the stove top, and cover with water. Bring to a boil, and continue to boil for 10 minutes. Reduce the heat and simmer until cooked, about 45-60 minutes. Check for doneness. They should be soft all the way through.